Who can resist a good apple crisp?! Luckily now you don't have to, with this gluten-free sugar-free version.
Ingredients:
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4 organic apples, sliced
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1/2 cup date sugar
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1/4 cup crystalized organic ginger slices, finely chopped
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1 tsp vanilla extract
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1/2 tsp cinnamon
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1/8 tsp salt
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1 cup almond flour
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1 cup whole grain quinoa, cooked
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1/2 cup honey-roasted pecans, chopped
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3/4 cup organic butter
Instructions: Quinoa Streusel
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To a large bowl, add the almond flour, quinoa, date sugar and pecans and mix until evenly distributed.
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Then add the butter and continue to mix until course texture has formed.
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Set aside.
Instructions: Apple crisp
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Preheat oven to 350°F and lightly grease 9 x 9 in baking tray.
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In a large bowl, toss together the apple slices, date sugar, crystallized ginger, vanilla extract, cinnamon and salt, until apple slices are evenly coated.
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Next, place the apple mixture in prepared pan.
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Sprinkle the quinoa streusel mixture in an even layer over the apples.
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Bake for 18 to 20 minutes or until streusel is golden brown.
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Remove from the oven and let cool for 10 minutes.
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Serve and enjoy!
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