NOW Foods BerryDophilus Extra Strength 10 Billion 50 Chewables

by Now FoodsSKU: 3002923

$14.50 $24.99
Save 42%

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Details

  • 10 Billion, 10 Probiotic Strains
  • For Children and Adults
  • Xylitol Sweetened
  • A Dietary Supplement
  • Vegetarian/Vegan

NOW Extra Strength BerryDophilus provides 10 Billion CFU from a combination of 10 clinically validated probiotic bacterial strains designed to support gastrointestinal health and healthy immune system function.* Healthy intestinal flora also helps to create a favorable environment for the absorption of nutrients.* BerryDophilus can be used by both adults and children. Sweetened with Xylitol, BerryDophilus won't harm teeth and it tastes great.

Suggested Usage

For children (age 2 & up) and adults: Chew 1 tablet 1 to 2 times daily between meals or on an empty stomach. For children under 2, use only on the advice of a healthcare practitioner.

KEEP LID TIGHTLY SEALED. KEEP REFRIGERATED TO MAINTAIN POTENCY.

Caution: Consult physician if pregnant/nursing, taking medication (especially immune-suppressing drugs), or have a medical condition (especially if immune system is compromised). Keep out of reach of children. Contains Xylitol, do not feed to pets. Do Not Eat Freshness Packet. Keep in Bottle.

Supplement Facts

Amount
per Serving
% Daily
Value
Calories5
Total Carbohydrate1 g<1%**
Total Sugars0 g
Includes 0g Added Sugars0%**
Sugar Alcohols (Xylitol & Sorbitol)1 g
Blend of 10 StrainsLactobacillus acidophilus (La-14), Bifidobacterium lactis (Bl-04), Lactobacillus plantarum (Lp-115), Lactobacillus casei (Lc-11), Lactobacillus rhamnosus (Lr-32), Lactobacillus paracasei (Lpc-37), Bifidobacterium breve (Bb-03), Streptococcus thermophilus (St-21), Lactobacillus salivarius (Ls-33), Bifidobacterium longum (BI-05)10 Billion CFU***

**Stability tested for expected minimum potency through Best By date.

Not manufactured with wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

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