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Details
Red Yeast Rice has been a part of the traditional Chinese diet for centuries and is the by-product of the fermentation of cooked rice combined with Monascus purpureus yeast.
Suggested Use
As a dietary supplement for adults, take two (2) vegetable capsules up to two times daily, with meals, or as directed by a healthcare practitioner.
Ingredients
Vegetable Cellulose, Microcrystalline Cellulose, Vegetable Magnesium Stearate, Silica. Contains soy.
Supplement Facts
Amount per Serving | % Daily Value | |
---|---|---|
Organic Red Yeast Rice Powder (Monascus purpureus) | 1200 mg | * |