NOW Foods Hyaluronic Acid Double Strength 100 mg 120 Veg Capsules

by Now FoodsSKU: 3003151

$28.90 $49.99
Save 42%

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Details

Product Color: Beige w/Speckles

  • Important Joint Lubricant
  • With L-Proline, Alpha Lipoic Acid and Grape Seed Extract

Hyaluronic acid is a compound present in every tissue of the body, with the highest concentrations occurring in connective tissues such as skin and cartilage. Hyaluronic acid is an important constituent of joint fluid, where it serves as a lubricant and plays a role in resisting compressive forces. L-proline, alpha lipoic acid and grape seed extract have been included to create a more complete formula.

This double strength product has twice the hyaluronic acid (100 mg per capsule) as in our regular strength product (50 mg per capsule).

Natural color variation may occur in this product.

Supplement Facts

Serving Size: 1 Veg Capsule
Servings Per Container: 120
Description Amount per Serving % Daily Value

Sodium (from Sodium Hyaluronate)

10 mg <1%

Hyaluronic Acid
(from Sodium Hyaluronate)

100 mg Daily Value not established.

L-Proline (Free-Form)

100 mg Daily Value not established.

Alpha Lipoic Acid

50 mg Daily Value not established.

Grape Seed Extract (Vitis vinifera)
(Standardized for Polyphenols)

25 mg Daily Value not established.
Daily Value not established.

Other Ingredients: Hypromellose (cellulose capsule), Rice Flour, Magnesium Stearate (vegetable source) and Silicon Dioxide.

Not manufactured with soy, milk, egg, fish, shellfish, tree nut or sesame ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.

Suggested Use

Take 1 capsule 1 to 2 times daily with food.

Store in a cool, dry place after opening.

Caution

For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children.

*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.

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