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Details
For over 2000 years, the Japanese have used theĀ koji fermentation method. Thatās how they make vinegar, miso and soy sauce. Fermentation is a natural process that preserves and enhances foods.
āKojiāĀ is the Japanese term for ācultured grainā. This food-based process starts with growing koji culture on cooked rice. As the Koji matures and ferments, itās enriched with iron. Then, itās harvested and processed into powdered koji iron.
Earth SourceĀ® Food Fermented Koji Iron:
ā Supports womenās health, especially duringĀ pregnancy, menstruation and puberty
ā Is clinically-studied āĀ gentleĀ on stomach andĀ easy to absorb
ā Contains Ultimineā¢, a patent-pendingĀ slow-releaseĀ form of iron
Supplement Facts
| Serving Size: 1 Vegetable Capsule | ||
| Amount Per Serving | %DV | |
| Iron (from Koji Fermented Iron, Ultimineā¢) |
27 mg | 150% |
| DV = Daily Value | ||
Ingredients: Vegetable Cellulose, Microcrystalline Cellulose, Organic Rice Hulls, Organic Rice Extract Blend. Ā
Free of: Gluten, Wheat, Soy, Yeast, Sugar, Salt, Artificial Flavors, Artificial Sweeteners, Artificial Colors.
Suggested Use
As a dietary supplement for adults, take one (1) vegetable capsule daily, preferably with a meal or as directed by a healthcare practitioner.