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Details
- Stabilized
- Excellent Source of Magnesium and Vitamin B6
- Grown in the USA
- Good Source of Fiber and Iron
Rice bran is the nutrient-dense outer husk of rice grain. It's a good natural source of fiber and contains magnesium, vitamin B6 and iron. Our Rice Bran is also stabilized using heat treatment to maintain freshness. NOW Real Food Rice Bran is a great addition to many baked goods and is primarily used to boost fiber content. It adds a rich texture and imparts a subtle flavor that's ideal for cereals, or it can be used as a tasty and nutritious thickening agent for smoothies. Add it to breads and muffins to improve color and taste.
California Proposition 65 WARNING:
Consuming this product can expose you to chemicals including arsenic which is known to the State of California to cause cancer. For more information go to www.P65Warnings.ca.gov/food.
Supplement Facts
Amount per Serving | % Daily Value | |
---|---|---|
Calories | 50 | |
Total Fat | 3g | 4%* |
Saturated Fat | 0.5g | 3%* |
Trans Fat | 0g | |
Cholesterol | 0mg | 0%* |
Sodium | 0mg | 0%* |
Total Carbohydrate | 8g | 3%* |
Dietary Fiber | 3g | 11%* |
Total Sugars | 0g | |
Includes 0g Added Sugars | 0%* | |
Protein | 2g | |
Vitamin D | 0mcg | 0%* |
Calcium | 9mg | 0%* |
Iron | 3mg | 15%* |
Potassium | 223mg | 4%* |
Vitamin B6 | 0.6mg | 35%* |
Magnesium | 117mg | 30%* |