R1 Easy Protein-Enhanced Omelet & Scrambled Egg Mix, 12 Servings, Country Scramble, 276 g

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RULE ONESKU: 2000920

$14.70 $23.99


We provided as much protein in our Easy Protein Omelet™ as three whole eggs (or 5 egg whites). Easy Protein Omelet™ delivers real, savory egg taste in a portable package that’s free of messy shells and virtually effortless to prepare.


Protein-Enhanced Omelets

Easy Protein Omelet™ is a seasoned omelet /scrambled egg mix packed with high biological value (BV) protein.

Good Morning Protein!

Savory flavors of Easy Protein Omelet™ include Country Scramble, Chipotle Cheddar, and Cheese Omelet.  

  • 15g very high quality protein
  • 95% less cholesterol than 1 whole egg
  • 1g medium chain triglyceride (MCT) oil
  • Pre-seasoned with natural flavors and spices
  • Makes great-tasting omelets or scrambled eggs
  • Long-lasting, shelf-stable*
  • ZERO Gluten
  • ZERO Trans Fat
  • ZERO Messy Shells
  • ZERO Refrigeration required*
  • ZERO Taste Sacrifice
  • ZERO Banned Substances

  Per serving
* Prior to preparation. Treat like fresh, cracked eggs after mixing with water.



Easy to prepare. Ready in minutes, for a quick, nutritious breakfast or any time meal. 

Omelet Directions: 

1. Apply a generous amount of cooking spray, oil, or butter to a large non-stick pan and heat over medium flame (375° on an electric griddle) until a drop of water sizzles and immediately disappears. 
2. While pan is warming, add one (1) scoop Easy Protein Omelet™ and 4 oz. water to a small bowl. Whisk vigorously for 30-40 seconds until well combined. 
3. Pour mixture into hot pan. It should set immediately around the edges. Using an inverted spatula, gently push cooked egg from the edges to the center, allowing uncooked eggs to reach the heated pan surface. 
4. When top surface has thickened, and liquid mix is no longer visible, fold omelet in half, slide it onto a plate, and serve. 

Scrambled Eggs Directions: 

1. Heat pan and prepare mix as outlined above. 
2. Pour mixture into hot pan. As eggs start to set, gently pull the mixture across the pan with an inverted spatula. Continue lifting and folding while cooking until eggs are thick and no longer runny. 
3. Remove from heat and serve immediately. OPTIONAL: Top with a dash of hot sauce, freshly chopped herbs, and/or shredded cheese.

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