NOW Foods Glucosamine '1000' 180 Veg Capsules

by Now FoodsSKU: 3003239

$15.80 $29.99
Ahorrar 47%

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Details

  • NOW® GLUCOSAMINE '1000' SUPPORTS HEALTHY JOINT FUNCTION*: NOW Foods developed the glucosamine test method chosen as the official AOACI industry standard method. Take 2 capsules daily.
  • SUPPORTS CARTILIAGE FORMATION*: Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue.* These compounds promote water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock.*
  • CLASSIFICATIONS/CERTIFICATIONS: Halal, Non-GMO, Corn Free, Dairy Free, Egg Free, Nut Free, Soy Free
  • GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
  • Packaged in the USA by a family owned and operated company since 1968.

Glucosamine is an essential building block for the formation of glycosaminoglycans (GAGs) and proteoglycans, the main components of cartilage tissue.* These compounds promote water retention within the joint, giving it resiliency by acting as a lubricant and a means to absorb shock.* NOW Foods developed the glucosamine test method chosen as the official AOACI industry standard method. Take 2 capsules daily.

Supplement Facts

Amount
per Serving
% Daily
Value
Calories5
Total Carbohydrate1 g<1%*
Glucosamine HCl2 g (2,000 mg)

Suggested Use

Take 2 capsules daily. Store in a cool, dry place after opening.

Caution

Persons with a known allergy to shellfish should not use this product. For adults only. Consult physician if pregnant/nursing, taking medication, or have a medical condition. Keep out of reach of children. Do Not Eat Freshness Packet. Keep in Bottle.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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