- Non-GMO Project Verified
- Creamy Hand-Cracked Superfood Snack
- Organic is Non-GMO & More
Certified Organic Cashews Originally native to Brazil and brought to Southeast Asia in the 1500s, cashews have long been revered for their irresistible taste and energizing nutrients including protein and healthy fats. Beyond being rich in magnesium, which may contribute to healthy immune function and normal bone health, cashews are a good source of zinc, iron and vitamin K. Plus they have vitamin B1 and B6. An incredibly healthy nut, cashews have a delicious creamy flavor that is versatile enough to be used in variety of dishes. The Sunfood Difference Our certified organic, truly raw Cashews are cultivated by small-scale organic farmers to provide you with the highest quality nuts available. Hand-cracked and minimally processed, our delicious cashew kernels are never roasted, leaving nutrients and enzymes intact. Cashews are great for when you need a quick boost of natural energy - these may just be the perfect snack!
Use Cashews to add a creamy thickener to recipes, toss in trail mixes, salads, smoothies and cereals, or eat them straight out of the bag!
May contain a desiccant packet. Do not eat. Storage: Reseal bag after opening. Store in a cool, dry place.