- Traditional use in breaking up calcium deposits in the body, known as "stone breaker"
- Supports gallbladder, kidney, and liver health maintenance
- Chanca Piedra has antioxidant properties and may protect against certain harmful organisms
The Sunfood™ Difference Chanca Piedra is an Amazonian super herb with an earthy, robust flavor. Its name translates to “stone breaker” in Quechua and Spanish due to its traditional use in South America. Drinking Chanca Piedra tea daily can help with kidney support.* *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Use a teabag or tea ball infuser to steep 1 tsp Chanca Piedra in 8oz hot water for 10 mins. Or, steep loose tea directly in water and filter before drinking.
Reseal bag after opening. Store in a cool, dry place.