NOW Foods Almond Flour Organic 16 oz

by Now Foods재고 단위:3006007

$14

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Details

  • GLUTEN FREE, CERTIFIED ORGANIC, AND NON-GMO PROJECT VERIFIED: A delicious substitute for white flour in almost any recipe
  • ONE INGREDIENT! PALEO FRIENDLY WITH 4 GRAMS OF PROTEIN PER SERVING: This blanched, superfine almond flour adds a rich texture and color to your favorite baked goods. It's your recipes secret ingredient!
  • CERTIFICATIONS/CLASSIFICATIONS: Non-GMO Project Verified, Terracycle, USDA Organic, Vegan/Vegetarian, Paleo Friendly, Soy Free, Gluten Free, Corn Free, Dairy Free, Egg Free, Made in a Peanut Free Facility, Keto Friendly, Low Sodium
  • GMP Quality Assured: NPA A-rated GMP certification means that every aspect of the NOW manufacturing process has been examined, including our laboratory/testing methods (for stability, potency, and product formulation).
  • Packaged in the USA by a family owned and operated company since 1968.

Almonds aren’t just a tasty snack food; they can also be used to make a delicious flour that can be substituted for white flour in almost any recipe. NOW Real Food® Organic Almond Flour is gluten free and only 3 grams of net carbs per serving, making it a tasty alternative to bleached white flour. Almond flour adds a rich texture and color to your favorite baked goods.

Suggested Use

When substituting almond flour for other flours, use roughly the same amount of almond flour, but reduce the amount of liquid slightly. As with most recipe substitutions, some experimentation may be necessary to obtain the best results. Refrigeration recommended after opening.

Supplement Facts

Amount
per Serving
% Daily
Value
Calories130
Total Fat12g15%*
Saturated Fat1g5%*
Trans Fat0g
Cholesterol0mg0%*
Sodium0mg0%*
Total Carbohydrate5g2%*
Dietary Fiber2g7%*
Total Sugars1g
Includes 0g Added Sugars0%*
Protein4g
Vitamin D0mcg0%*
Calcium52mg4%*
Iron0.8mg4%*
Potassium152mg4%*

Caution


*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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