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Details
Product Color: Off White
- Naturally occurring Mucopolysaccharides and Calcium
Shark Cartilage is an excellent source of Calcium and also has naturally occurring Mucopolysaccharides, which are also known as glycosaminoglycans (GAGs). GAGs are the components of cartilage tissue that lubricate and cushion joints against shock. Due to its high Calcium content, Shark Cartilage also helps to promote skeletal health. NOW® Shark Cartilage is derived from pure freeze dried backbone of sharks that are harvested and used for food purposes. This product is thoroughly tested for important shark components and has no solvents, bleaches or chemical processing agents.
Natural color variation may occur in this product.
Supplement Facts
Serving Size: | 6 Capsules |
---|---|
Servings Per Container: | 50 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Calories |
10 | |
Total Carbohydrate |
1 g | < 1%* |
Protein |
2 g | 4%* |
Calcium |
1,000 mg | 77%* |
Sodium |
55 mg | 2%* |
Shark Cartilage |
4.5 g (4,500 mg) | †Daily Value not established. |
*Percent Daily Values are based on 2,000 calorie diet. | ||
†Daily Value not established. |
Other Ingredients: Gelatin (capsule), Cellulose, Magnesium Stearate (vegetable source), Stearic Acid (vegetable source) and Silica. Contains fish (shark).
Not manufactured with yeast, wheat, gluten, soy, corn, milk, egg, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
Suggested Use
Take 6 capsules daily, preferably in divided doses.
Store in a cool, dry place after opening.
Caution
For adults only. Consult physician if pregnant/nursing, taking medication, recovering from recent surgery, or have a medical condition (especially a heart/circulatory condition or hypercalcemia). Keep out of reach of children.
Do not eat freshness packets. Keep in bottle.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.