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Details
Product Color: Tan
- Whole Grain
- Hulled
- Sweet and Nutty Flavor
- Organic Ancient Grain
- Good Source of Fiber
- Grown in the USA
Our organic millet has a mild, slightly nutty flavor and a texture that can be soft or crunchy depending on how it’s cooked. Millet is highly versatile and is the perfect substitute for a variety of grains, including rice and quinoa. It’s ideal for breakfast, lunch and dinner since its mild flavor pairs well with almost any dish. Use it in soups, stews, breads, cookies, muffins and more, or pop it like corn for a tasty snack!
Supplement Facts
Serving Size: | 1/4 cup (47g) |
---|---|
Servings Per Container: | About 10 |
Description | Amount per Serving | % Daily Value |
---|---|---|
Calories |
170 | |
Total Fat |
0.5g | 1%* |
Saturated Fat |
0g | 0%* |
Trans Fat |
0g | |
Cholesterol |
0mg | 0%* |
Sodium |
0mg | 0%* |
Total Carbohydrate |
34g | 12%* |
Dietary Fiber |
3g | 11%* |
Total Sugars |
2g | |
Includes 0g Added Sugars |
0 |
0%* |
Protein |
9g | |
Vitamin D |
0mcg | 0%* |
Calcium |
4mg | 0%* |
Iron |
1.4mg | 8%* |
Potassium |
92mg | 2%* |
*The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Organic Hulled Millet.
Suggested Use
1 cup of NOW Real Food® Organic Millet
2 cups of water
- Rinse organic millet thoroughly under cold running water.
- Combine millet and water into a pot.
- Bring to a boil then cover with tight fitting lid.
- Reduce heat to low and allow millet to simmer for 20 minutes or until grains are fluffy and water absorbs.
Caution
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.