NOW Foods Citric Acid 1 lb

Economize 17%
Now FoodsSKU: 3007321

Preço:
$12.40 $14.99

Descrição

  • NATURAL PRESERVATIVE: If you're into sprouting then you're already familiar with citric acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity.
  • SPROUTING AID/MAKES A GREAT SUBSTITUTE FOR SALT: NOW Foods Citric Acid is also useful for canning vegetables and fruit preserves. It's a food grade acid present in many natural foods.
  • CERTIFICATIONS/CLASSIFICATIONS: Kosher, Non-GMO, Made without Gluten, Vegan/Vegetarian
  • Because you are what you eat, NOW Real Food® is committed to providing delicious, healthy, natural, and organic foods. Keep it natural. Keep it real.
  • Packaged in the USA by a family owned and operated company since 1968.

If you're into sprouting then you're already familiar with citric acid, a natural preservative typically found in citrus fruits such as lemons and limes. Citric acid helps to inhibit the formation of mold and other bacterial growth, an all-too-common occurrence when sprouting in a jar due to high temperatures and humidity. NOW Real Food® Citric Acid is also useful for canning vegetables and fruit preserves. It's a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric acid is also useful in canning, drying, or freezing foods. It can be used to preserve vitamin C content, retard spoilage, and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables.

Suggested Use

Citric Acid is a food grade acid that is present in many natural foods. It can be used to reduce spoilage in sprouting by adding 1 tsp. per quart to soak and rinse water. Citric Acid is also useful in canning, drying or freezing foods. It can be used to preserve Vitamin C content, retard spoilage and prevent discoloration. Use 1 tsp. per quart of water or juice for most fruits and vegetables. Store in a cool, dry place after opening.

Caution

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

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