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Details
Product Color: Yellow
- Cold-Pressed & Unrefined
- From Organic Flax Seeds
- Essential Fatty Acids
NOW® Flax Oil from organic flax seeds delivers the natural nutrient profile found in genuine whole foods and is non-GMO, cold-pressed, and unrefined. Flax oil abounds in omega-3 fatty acids, principally alpha-linolenic acid. Our oil is tested to have between 55-65% of this valuable fatty acid.
The organically grown flax seeds are processed initially by screening for weeds, stalk, etc. Then the oil is extracted by cold expeller pressing/crushing. Filtration is the next process, and after filtration, to preserve the natural nutrient profile found in flax and to prevent rancidity, a minute amount of an antioxidant blend is added to the oil. The processing method assures an oil of high quality with a characteristic nutty taste and odor, and a transparent, medium-yellow color.
NOW® Flax Oil delivers the natural nutrient profile found in genuine whole foods.
Natural color variation may occur in this product.
Supplement Facts
| Serving Size: | 1 tbsp (15mL) |
|---|---|
| Servings Per Container: | About 47 |
| Description | Amount per Serving | % Daily Value |
|---|---|---|
|
Calories |
130 | |
|
Total Fat |
14g | 18% |
|
Saturated Fat |
1g | 5% |
|
Polyunsaturated Fat |
10g | |
|
Monounsaturated Fat |
3g | |
|
Sodium |
0mg | 0% |
|
Total Carbohydrate |
0g | 0% |
|
Protein |
0g | |
| Not a significant source of trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron, and potassium. | ||
Ingredients: Organic Flax Seed Oil, <1% Natural Antioxidant Blend [Organic Sunflower Oil, Organic Rosemary Extract, Natural Mixed Tocopherols (from Soy), Ascorbic Acid, Citric Acid].
Not manufactured with yeast, wheat, gluten, milk, egg, fish, shellfish or tree nut ingredients. Produced in a GMP facility that processes other ingredients containing these allergens.
NOW® Flax Oil delivers the natural nutrient profile found in genuine whole foods.
Natural color variation may occur in this product.
Naturally occurring fatty acids (example)(per serving)(1 tablespoon)**:
Linolenic Acid (Omega-3) 7.7 g
Linoleic Acid (Omega-6) 2.0 g
Oleic Acid (Omega-9) 2.7 g
** subject to natural variability
Certified Organic by QAI.
Product of Canada.
Suggested Use
Take 1 tablespoon 1 to 2 times daily, preferably with meals. Suitable in salad dressing oil, sauces, peanut butter, yogurt and protein shakes; it can also be used in place of butter on rice, potatoes or toast.
Keep refrigerated.
In order to retain freshness, keep the bottle tightly closed and refrigerated. For maximum freshness, consume within 6-8 weeks after opening.
*These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure or prevent any disease.